The style library
Browse all 169 styles.
Your discovery controls, with the complete matching library below.
Taste Start with character
Beer Spectrum taste profiles · editorial browsing aids
Color · SRM
Pale at top, dark at bottom. Down increases SRM; Up decreases it. Right increases, Left decreases. Shift makes larger steps. The top numeric endpoint is an open filter bound.0–100+
Exact values
Alcohol · ABV
Higher values at top. Up increases the value; Down decreases it. Right increases, Left decreases. Shift makes larger steps. The top numeric endpoint is an open filter bound.0.0–25.0+%
Exact values
Bitterness · IBU
Higher values at top. Up increases the value; Down decreases it. Right increases, Left decreases. Shift makes larger steps. The top numeric endpoint is an open filter bound.0–120+
Exact values
Family
All
Origin
More origins
All origins
169 matching styles
Measurement filters match overlapping guideline ranges, not individual beers.
Aged Beer
Malt, hops, and body depend on the underlying style or ingredients. Read the guideline details for the character that defines this category.
American-Belgo-Style Ale
Malt character: Typically low. Hop character: Medium to very high, exhibiting American-type hop aromas not usually found in traditional Belgian styles.
American-Style Amber Lager
Low to medium-low caramel or toasted malt aromas and flavors should be present
American-Style Amber/Red Ale
Medium-high to high maltiness with low to medium caramel character
American-Style Barley Wine Ale
Caramel or toffee malt aroma attributes are often present.
American-Style Black Ale
Low to medium-low caramel malt and dark roasted malt aromas and flavors are present.
American-Style Brown Ale
Medium levels of roasted malt, caramel, and chocolate aromas and flavors should be present.
American-Style Cream Ale
The dominant flavor is of pale malt sweetness at medium-low to medium levels.
American-Style Dark Lager
Low to medium malt aroma and flavor may include low levels of caramel, chocolate, or roast.
American-Style Fruit Beer
Malt character: Not present to medium-low. Hop character: Not present to medium-low.
American-Style Fruited Sour Ale
Malt character: Low. Hop character: None to high.
American-Style Imperial or Double India Pale Ale
Malt character: Low to medium pale malt character is typical. Hop character: High to intense, exhibiting a wide range of attributes including floral, piney, citrus, fruity (berry, tropical, stone fruit, and other), sulfur, diesel-like, onion-garlic, catty, resinous, and many others. Hop character should be fresh and evident, and should not be harsh.
American-Style Imperial Porter
No roast barley or strong burnt/black malt character should be present.
American-Style Imperial Stout
Extremely rich malty flavor with full sweet malt character is typical.
American-Style India Pale Ale
Medium-low to medium intensity malt attributes are present in aroma and flavor
American-Style India Pale Lager
Medium-low to medium, exhibiting bready, cracker-like, or other attributes typical of pale malts
American-Style Lager
Malt sweetness is very low to low. Hop character: Not present to very low.
American-Style Light Lager
Malt character: Very low. Hop character: Absent to very low.
American-Style Maerzen/Oktoberfest
Sweet maltiness should be present, expressed as a light toasted character.
American-Style Malt Liquor
Malt character: Some malt sweetness is present. Hop character: Not present.
American-Style Pale Ale
Malt character: Low caramel malt aroma is allowable. Hop character: High, exhibiting a wide range of attributes including floral, citrus, fruity (berry, tropical, stone fruit and other), sulfur, diesel-like, onion-garlic, catty, piney, resinous, and many others.
American-Style Pilsener
Malt character: Medium-low to medium. Hop character: Medium to high, exhibiting attributes typical of noble-type hops.
American-Style Sour Ale
Malt character: Low. Hop character: None to high.
American-Style Stout
Coffee-like roasted barley and roasted malt aromas are prominent.
American-Style Strong Pale Ale
Malt character: Low caramel malt aroma is allowable. Hop character: High to very high, exhibiting a wide range of attributes including floral, citrus, fruity (berry, tropical, stone fruit and other), sulfur, diesel-like, onion-garlic, catty, piney, resinous, and many others.
American-Style Wheat Beer
Low to medium-low level pale malt attributes are present in paler versions.
American-Style Wheat Wine Ale
Any of bready, wheat, honey or caramel malt aroma and flavor attributes are often present.
Australian-Style Pale Ale
Malt character: Very low to medium. Hop character: Medium-low to medium-high, exhibiting attributes typical of modern hop varieties including any of tropical fruit, mango, passionfruit, or stone fruit.
Baltic-Style Porter
Malt sweetness is medium-low to medium-high. Hop character: Very low. Floral hop aroma can complement aromatics.
Bamberg-Style Bock Rauchbier
Medium to medium-high malt aroma and flavor should be present with very low to medium-high beechwood smoke aromas and flavors.
Bamberg-Style Helles Rauchbier
Malt character is prominent with malt aromas suggesting lightly toasted sweet, malted barley.
Bamberg-Style Maerzen Rauchbier
Malt character: Sweet toasted malt aroma should be present. Hop character: Hop aroma and flavor is very low to low, derived from noble-type hops.
Bamberg-Style Weiss Rauchbier
In darker versions, a detectable degree of roast malt may be present without being aggressive.
Belgian-Style Blonde Ale
Malt character: Low to medium. Hop character: Very low to medium. Noble-type hops are commonly used.
Belgian-Style Dubbel
Any of cocoa, dark or dried fruit, or caramel aroma attributes should be present along with malty sweetness.
Belgian-Style Flanders Oud Bruin or Oud Red Ale
Roasted malt aromas and flavors including cocoa are acceptable at low levels.
Belgian-Style Fruit Beer
Malt character: Can vary from not perceived to medium-high. Hop character: Low to high.
Belgian-Style Fruit Lambic
Malt sweetness should be absent, but sweetness of fruit may be low to high.
Belgian-Style Lambic
Malt character: Sweet malt character should not be present. Hop character: Not present to very low, and can include floral or other attributes. Hop character is achieved by using stale and aged hops.
Belgian-Style Quadrupel
Caramel, dark sugar and malty sweet flavors and aromas can be intense, but not cloying, and should complement fruitiness.
Belgian-Style Session Ale
Very low to low, exhibiting a wide range of malt-derived attributes
Belgian-Style Speciale Belge
Caramel or lightly toasted malt integrates with the fermentation character. Hops and perceived bitterness range from low to medium.
Belgian-Style Strong Blonde Ale
Malt character is low to medium. Hop character: Medium-low to medium-high.
Belgian-Style Strong Dark Ale
Medium to high malt aroma and complex fruity aromas are distinctive.
Belgian-Style Table Beer
Malt character: Mild malt character may be present. Hop character: Not present to very low.
Belgian-Style Tripel
Medium-low to medium malt aroma and sweetness from very pale malts should be present.
Belgian-Style Witbier
Malt character: Low with a noticeable wheat character. Hop character: Hop aroma is not present to low. Hop flavor is not present.
Berliner-Style Weisse
A very light body with no malt sweetness and very little perceived bitterness. Lactic acidity creates a refreshing tart character.
Breslau-Style Schoeps
Malt sweetness is medium to medium-high with a pronounced malt character.
Brett Beer
In darker versions, any of roasted malt, caramel or chocolate aroma and flavor attributes are present at low levels.
British-Style Barley Wine Ale
Malt character: Residual malty sweetness is high. Hop character: Hop aroma and flavor are very low to medium. English type hops are often used but are not required for this style.
British-Style Imperial Stout
Extremely rich malty flavor, often expressed as toffee or caramel, and may be accompanied by very low roasted malt astringency.
British-Style India Pale Ale
Malt character: Medium malt flavor should be present. Hop character: Medium to high, expressed as floral, herbal, earthy, stone fruit or other attributes from high hopping rates.
Brown Porter
Malt character: Low to medium malt sweetness. Hop character: Very low to medium.
California Common Beer
Medium level toasted or caramel malt attributes are present.
Chili Pepper Beer
Can vary from very low to medium-high depending on the underlying style
Chocolate or Cocoa Beer
Medium-low to medium-high malt sweetness balanced with cocoa flavors and aromas
Classic Australian-Style Pale Ale
Low malt sweetness and other malt attributes are present
Classic English-Style Pale Ale
Malt character: Low to medium malt aroma and flavor is present. Hop character: Medium-low to medium-high, expressed as floral, herbal, earthy, stone fruit or other attributes.
Classic French & Belgian-Style Saison
Malt character: Low, but providing foundation for the overall balance. Hop character: Medium to high and characterized by any of floral, herbal, woody or other attributes typical of European-type hops.
Classic Irish-Style Dry Stout
Coffee-like roasted barley leads the way. Initial malt and light caramel flavors give way to a distinctive dry-roasted bitterness in the finish.
Coffee Beer
Malt, hops, and body depend on the underlying style or ingredients. Read the guideline details for the character that defines this category.
Contemporary American-Style Lager
Malt sweetness and aroma are very low to low. Hop character: Very low to low.
Contemporary American-Style Light Lager
Malt character: Very low but present. Hop character: Low to medium-low and can exhibit wide range of hop profiles.
Contemporary American-Style Pilsener
Malt character: Medium-low to medium. Hop character: Medium to high. While traditional versions exhibit attributes typical of noble-type hops, contemporary versions will exhibit attributes typical of a wide range of hop varieties.
Contemporary Belgian-Style Spontaneous Fermented Ale
Malt character: Sweet malt character is not present. Hop character: Not present to low and can include floral or other attributes typical of aged or unaged hops.
Contemporary-Style Gose
Malt aroma and flavor is not present to very low. Hop character: Very low to low.
Czech-Style Amber Lager
Medium to medium-high complex malt flavor and aroma with biscuit, cracker, toast and/or light caramel flavors present.
Czech-Style Dark Lager
Medium to medium-high with a slightly sweet rich complex malt character and may include aromas and flavors of crystal malt, bread/toast, caramel/caramel malts, chocolate.
Czech-Style Pale Lager
A slightly sweet and toasted, biscuity, bready malt aroma and flavor is present.
Dessert Stout or Pastry Beer
Malt character: Extremely rich malty aroma and flavor is typical. Hop character: If present, very low.
Dortmunder/European-Style Export
Sweet, bready and/or biscuity malt character should be low and should not be caramelly
Double Hoppy Red Ale
Medium to medium-high caramel malt character should be present in flavor and aroma.
Dutch-Style Kuit, Kuyt or Koyt
Malt character: The aroma is grainy or grainy-bready. Hop character: Very low to low from noble hops or other traditional European varieties.
English-Style Brown Ale
Roast malt may contribute to a biscuit or toasted aroma profile.
English-Style Dark Mild Ale
Malt attributes such as caramel, licorice, roast or others may be present in aroma and flavor.
English-Style Pale Mild Ale
Malt flavor and aroma dominate the flavor profile. Hop character: Very low to low.
English-Style Summer Ale
Malt character: Residual malt sweetness is low to medium. Hop character: Low to medium, expressed as floral, herbal, earthy, stone fruit, citrus or other attributes. Hop flavor should not be assertive and should be well balanced with malt character.
European-Style Dark Lager
Low to medium with chocolate, roast, and malt aromas and flavors present.
Experimental Beer
Malt, hops, and body depend on the underlying style or ingredients. Read the guideline details for the character that defines this category.
Experimental India Pale Ale
Very low to medium-low malt aroma and flavor may be present, and may exhibit attributes typical of various adjuncts and specialty malts
Export-Style Stout
Coffee-like roasted barley and roasted malt aromas are prominent.
Extra Special Bitter
Malt character: Medium to medium-high. Hop character: Medium to medium-high.
Field Beer
Malt character: Very low to medium-high. Hop character: Very low to medium-high.
Finnish-Style Sahti
Malt aroma is medium-low to medium. Hop character: Not present to very low.
Franconian-Style Rotbier
Characterized by malty aroma and light malt sweetness, which should have a lightly toasted and/or caramel malt character.
French-Style Bière de Garde
These beers are characterized by a toasted malt aroma and flavor, and a slight malt sweetness.
Fresh Hop Beer
Malt, hops, and body depend on the underlying style or ingredients. Read the guideline details for the character that defines this category.
Fruit Wheat Beer
Malt character: Low to medium-low. Hop character: Low to medium.
German-Style Altbier
A variety of malts contribute to medium-low to medium malt aroma and flavor.
German-Style Doppelbock
Pronounced aromas and flavors of toasted malted barley.
German-Style Eisbock
Malt character: Sweet malt character is very high. Hop character: Hop aroma and flavor is absent.
German-Style Heller Bock/Maibock
Light toasty or bready aroma and flavor attributes are often present.
German-Style Koelsch
Malt character is very low to low with soft sweetness. Hop character: Low and, if present, should express noble hop character.
German-Style Leichtbier
Malt character: Low to medium. Hop character: Low to medium.
German-Style Leichtes Weizen
Malt character: Very low to medium-low. Hop character: Not present to very low.
German-Style Maerzen
Bready or biscuity malt aroma and flavor should be present.
German-Style Oktoberfest/Festbier
Malt character: Clean, sweet, bready malt profile is low to medium-low. Hop character: Medium-low to medium.
German-Style Pilsener
Low malt sweetness and pronounced noble-hop character, with medium to high perceived bitterness. Bready or light biscuit notes may be present.
German-Style Rye Ale
In darker versions, malt aromas and flavors can optionally include low level roasted malt characters expressed as any of cocoa-chocolate, caramel, toffee, or biscuit attributes.
German-Style Schwarzbier
Medium malt aroma displays a mild roasted malt character.
Ginjo Beer or Sake-Yeast Beer
Malt character: Very low to medium. Hop character: Low to medium and in harmony with sake-like character.
Gluten-Free Beer
Malt, hops, and body depend on the underlying style or ingredients. Read the guideline details for the character that defines this category.
Golden or Blonde Ale
Gentle malt sweetness and toast or cereal-like notes, with hops present but not dominant. A low to medium body finishes crisp.
Grodziskie
Malt character: Oak-smoked wheat malt comprises the entire grain bill. Hop character: Aroma and flavor of noble hops range from low to medium low. Should be slightly lower or equal to intensity of smoke aroma.
Herb and Spice Beer
Malt, hops, and body depend on the underlying style or ingredients. Read the guideline details for the character that defines this category.
Historical Beer
Malt, hops, and body depend on the underlying style or ingredients. Read the guideline details for the character that defines this category.
Imperial Red Ale
Medium to high caramel malt character is present in aroma and flavor
International Light Lager
Malt sweetness is absent. Hop character: Not present to very low.
International-Style Pale Ale
Very low to medium malt flavor and aroma should be present.
International-Style Pilsener
A malty sweet aroma and flavor may be present at low levels, along with adjunct flavors from corn, rice, wheat or other grains.
Irish-Style Red Ale
Low to medium candy-like caramel malt sweetness should be present in flavor.
Italian-Style Pilsener
A malty sweet aroma and flavor should be present at low levels.
Juicy or Hazy Imperial or Double India Pale Ale
Malt character: Low to high malt aroma and flavor may be present. Hop character: High to intense, exhibiting a very wide range of attributes, especially fruity, tropical, juicy, and many others.
Juicy or Hazy India Pale Ale
Intense hop aroma and flavor, especially fruity, tropical, and juicy notes. Perceived bitterness is soft and low to medium; a silky or full mouthfeel may contribute.
Juicy or Hazy Pale Ale
Malt character: Low to medium-low malt aroma and flavor may be present. Hop character: Medium-high to very high hop aroma and flavor are present, exhibiting a very wide range of attributes, especially fruity, tropical, juicy, and many others.
Juicy or Hazy Strong Pale Ale
Malt character: Low to medium-low malt aroma and flavor may be present. Hop character: Medium-high to very high hop aroma and flavor are present, exhibiting a very wide range of attributes, especially fruity, tropical, juicy, and many others.
Kellerbier or Zwickelbier
Malt, hops, and body depend on the underlying style or ingredients. Read the guideline details for the character that defines this category.
Kentucky Common Beer
Malt character: Medium-low to medium. Hop character: Low to medium. May exhibit floral or spicy attributes typical of early 20th century North American hop varieties.
Leipzig-Style Gose
Malt sweetness and attributes are not present to very low
Mexican-Style Amber Lager
Medium-low to medium-high caramel and bready malt aroma and flavor; light roast and light corn and/or rice flavors may be present.
Mexican-Style Dark Lager
Medium to medium-high complex bready, toasty malt aroma and sweetness from addition of darker specialty malts; light caramel, toast, nutty, and/or toffee flavors may be present.
Mexican-Style Light Lager
Low to medium-low pale malt sweetness and aroma may be present.
Mexican-Style Pale Lager
Low to medium-low pale malt sweetness and aroma may be present.
Mixed-Culture Brett Beer
In darker versions, any of roasted malt, caramel, or chocolate aroma and flavor attributes are present at low levels.
Munich-Style Dunkel
Dark Munich malt contributes chocolate, bread, or biscuit character. Roast, when present, should stay very low; hops are restrained.
Munich-Style Helles
Pronounced malt character, restrained noble hops, and low bitterness. Light biscuit notes may be present, with no caramel character.
New Zealand-Style India Pale Ale
Low to medium intensity malt attributes are present in aroma and flavor
New Zealand-Style Pale Ale
Malt character: Very low to medium. Hop character: Medium to medium-high, exhibiting attributes including any of tropical fruit, passionfruit, stone fruit, cut grass, or diesel.
Non-Alcohol Malt Beverage
A beer-style malt beverage with less than 0.5% alcohol by volume. Flavor, body, color, and measured bitterness depend on the underlying style.
Oatmeal Stout
Coffee, caramel, roasted malt, or chocolate aromas should be prominent.
Old Ale
Fruity esters can enhance and complement the malt aroma and flavor profile.
Ordinary Bitter
Low to medium malt sweetness, restrained hop aroma and flavor, and medium perceived bitterness. Fruity esters are acceptable, with a low to medium body.
Other Belgian-Style Ale
Malt perception may vary widely. Hop character: May vary widely.
Other Strong Ale or Lager
Malt, hops, and body depend on the underlying style or ingredients. Read the guideline details for the character that defines this category.
Pumpkin Spice Beer
Can vary from low to medium-high depending on the underlying style
Pumpkin/Squash Beer
Can vary from low to medium-high depending on the underlying style
Rice Lager
A subtle malty sweet aroma and flavor may be present at low levels.
Robust Porter
Malt character: Medium to medium-high. Hop character: Very low to medium.
Rye Beer
In darker versions, malt aromas and flavors can optionally include low roasted malt character expressed as cocoa/chocolate or caramel.
Scotch Ale or Wee Heavy
Scotch Ales are aggressively malty with a rich and dominant sweet malt aroma and flavor.
Scottish-Style Export Ale
Sweet malt and caramel aromas and flavors define the character of a Scottish Export
Scottish-Style Heavy Ale
Malt character: Malty, caramel aroma is present. Hop character: Should not be present.
Scottish-Style Light Ale
Malt character: Malty, caramel aroma may be present. Hop character: Should not be present.
Session Beer
Malt attributes should mimic the classic style upon which the beer is based, but at lower overall intensity due to lower original gravity.
Session India Pale Ale
A low to medium maltiness should be present in aroma and flavor.
Smoke Beer
Malt, hops, and body depend on the underlying style or ingredients. Read the guideline details for the character that defines this category.
Smoke Porter
Smoked porters will exhibit mild to assertive smoke malt aroma and flavor in balance with other aroma attributes.
South German-Style Bernsteinfarbenes Weizen
Distinct sweet maltiness and caramel or bread-like character arises from the use of medium-colored malts.
South German-Style Dunkel Weizen
Distinct sweet maltiness and a chocolate-like character from dark or roasted malts exemplify beers in this style.
South German-Style Hefeweizen
A wheat beer with banana-like fruity esters and clove-like phenolic character. Hop aroma and flavor stay very low or absent, with a medium to full body.
South German-Style Kristal Weizen
Malt sweetness is very low to medium-low. Hop character: Not present to very low.
South German-Style Weizenbock
Malt character: Medium malty sweetness should be present. Hop character: Not present.
Special Bitter or Best Bitter
Malt character: Medium residual malt sweetness should be present. Hop character: Very low to medium at the brewer's discretion.
Specialty Beer
Malt, hops, and body depend on the underlying style or ingredients. Read the guideline details for the character that defines this category.
Specialty Honey Beer
Malt, hops, and body depend on the underlying style or ingredients. Read the guideline details for the character that defines this category.
Specialty Saison
Typically low to medium-low, but may vary in beers made with specialty malts.
Strong Ale
Rich malt and caramel sweetness with minimal hop aroma and flavor. Fruity esters can add complexity to this medium to full-bodied strong ale.
Swedish-Style Gotlandsdricke
Malt character: Medium-low to medium. Hop character: Not present to very low.
Sweet Stout or Cream Stout
Malt character: Medium to medium-high. Hop character: Should not be present.
Traditional Belgian-Style Gueuze
Malt character: Sweet malt character is not present. Hop character: Not present to very low and can include floral or other attributes.
Traditional German-Style Bock
The malt flavor profile should display a balance of sweetness and toasted or nutty malt, but not caramel.
Vienna-Style Lager
Characterized by malty aroma and light malt sweetness, which should have a lightly toasted malt and/or caramel character.
West Coast-Style India Pale Ale
High to very high hop aroma and flavor, with medium-high to very high bitterness. Malt stays restrained; caramel and roasted malt character should be absent.
West Coast-Style Pilsener
Malt character: Low to medium. Hop character: Medium-high to very high, exhibiting a wide range of attributes including floral, piney, citrus, fruity (berry, tropical, stone fruit, and other), sulfur, dank, diesel-like, catty, resinous, and many others.
Wild Beer
Generally, these beers are highly attenuated resulting in very low to low malt character.
Wood- and Barrel-Aged Beer
An underlying ale, lager, or mixed style shaped by contact with wood. Character and specifications vary; wood flavors are not necessarily present.
Wood- and Barrel-Aged Sour Beer
Malt, hops, and body depend on the underlying style or ingredients. Read the guideline details for the character that defines this category.
All 169 styles · A–Z directory
- Adambier
- Aged Beer
- American-Belgo-Style Ale
- American-Style Amber Lager
- American-Style Amber/Red Ale
- American-Style Barley Wine Ale
- American-Style Black Ale
- American-Style Brown Ale
- American-Style Cream Ale
- American-Style Dark Lager
- American-Style Fruit Beer
- American-Style Fruited Sour Ale
- American-Style Imperial or Double India Pale Ale
- American-Style Imperial Porter
- American-Style Imperial Stout
- American-Style India Pale Ale
- American-Style India Pale Lager
- American-Style Lager
- American-Style Light Lager
- American-Style Maerzen/Oktoberfest
- American-Style Malt Liquor
- American-Style Pale Ale
- American-Style Pilsener
- American-Style Sour Ale
- American-Style Stout
- American-Style Strong Pale Ale
- American-Style Wheat Beer
- American-Style Wheat Wine Ale
- Australian-Style Pale Ale
- Baltic-Style Porter
- Bamberg-Style Bock Rauchbier
- Bamberg-Style Helles Rauchbier
- Bamberg-Style Maerzen Rauchbier
- Bamberg-Style Weiss Rauchbier
- Belgian-Style Blonde Ale
- Belgian-Style Dubbel
- Belgian-Style Flanders Oud Bruin or Oud Red Ale
- Belgian-Style Fruit Beer
- Belgian-Style Fruit Lambic
- Belgian-Style Lambic
- Belgian-Style Quadrupel
- Belgian-Style Session Ale
- Belgian-Style Speciale Belge
- Belgian-Style Strong Blonde Ale
- Belgian-Style Strong Dark Ale
- Belgian-Style Table Beer
- Belgian-Style Tripel
- Belgian-Style Witbier
- Berliner-Style Weisse
- Breslau-Style Schoeps
- Brett Beer
- British-Style Barley Wine Ale
- British-Style Imperial Stout
- British-Style India Pale Ale
- Brown Porter
- California Common Beer
- Chili Pepper Beer
- Chocolate or Cocoa Beer
- Classic Australian-Style Pale Ale
- Classic English-Style Pale Ale
- Classic French & Belgian-Style Saison
- Classic Irish-Style Dry Stout
- Coffee Beer
- Contemporary American-Style Lager
- Contemporary American-Style Light Lager
- Contemporary American-Style Pilsener
- Contemporary Belgian-Style Spontaneous Fermented Ale
- Contemporary-Style Gose
- Czech-Style Amber Lager
- Czech-Style Dark Lager
- Czech-Style Pale Lager
- Dessert Stout or Pastry Beer
- Dortmunder/European-Style Export
- Double Hoppy Red Ale
- Dutch-Style Kuit, Kuyt or Koyt
- English-Style Brown Ale
- English-Style Dark Mild Ale
- English-Style Pale Mild Ale
- English-Style Summer Ale
- European-Style Dark Lager
- Experimental Beer
- Experimental India Pale Ale
- Export-Style Stout
- Extra Special Bitter
- Field Beer
- Finnish-Style Sahti
- Franconian-Style Rotbier
- French-Style Bière de Garde
- Fresh Hop Beer
- Fruit Wheat Beer
- German-Style Altbier
- German-Style Doppelbock
- German-Style Eisbock
- German-Style Heller Bock/Maibock
- German-Style Koelsch
- German-Style Leichtbier
- German-Style Leichtes Weizen
- German-Style Maerzen
- German-Style Oktoberfest/Festbier
- German-Style Pilsener
- German-Style Rye Ale
- German-Style Schwarzbier
- Ginjo Beer or Sake-Yeast Beer
- Gluten-Free Beer
- Golden or Blonde Ale
- Grodziskie
- Herb and Spice Beer
- Historical Beer
- Imperial Red Ale
- International Light Lager
- International-Style Pale Ale
- International-Style Pilsener
- Irish-Style Red Ale
- Italian-Style Pilsener
- Juicy or Hazy Imperial or Double India Pale Ale
- Juicy or Hazy India Pale Ale
- Juicy or Hazy Pale Ale
- Juicy or Hazy Strong Pale Ale
- Kellerbier or Zwickelbier
- Kentucky Common Beer
- Leipzig-Style Gose
- Mexican-Style Amber Lager
- Mexican-Style Dark Lager
- Mexican-Style Light Lager
- Mexican-Style Pale Lager
- Mixed-Culture Brett Beer
- Munich-Style Dunkel
- Munich-Style Helles
- New Zealand-Style India Pale Ale
- New Zealand-Style Pale Ale
- Non-Alcohol Malt Beverage
- Oatmeal Stout
- Old Ale
- Ordinary Bitter
- Other Belgian-Style Ale
- Other Strong Ale or Lager
- Pumpkin Spice Beer
- Pumpkin/Squash Beer
- Rice Lager
- Robust Porter
- Rye Beer
- Scotch Ale or Wee Heavy
- Scottish-Style Export Ale
- Scottish-Style Heavy Ale
- Scottish-Style Light Ale
- Session Beer
- Session India Pale Ale
- Smoke Beer
- Smoke Porter
- South German-Style Bernsteinfarbenes Weizen
- South German-Style Dunkel Weizen
- South German-Style Hefeweizen
- South German-Style Kristal Weizen
- South German-Style Weizenbock
- Special Bitter or Best Bitter
- Specialty Beer
- Specialty Honey Beer
- Specialty Saison
- Strong Ale
- Swedish-Style Gotlandsdricke
- Sweet Stout or Cream Stout
- Traditional Belgian-Style Gueuze
- Traditional German-Style Bock
- Vienna-Style Lager
- West Coast-Style India Pale Ale
- West Coast-Style Pilsener
- Wild Beer
- Wood- and Barrel-Aged Beer
- Wood- and Barrel-Aged Sour Beer