Malt aroma & flavor
Medium-low to medium
North American Origin Lager Styles
Lager · Straw to gold
Malt character: Medium-low to medium. Hop character: Medium to high. While traditional versions exhibit attributes typical of noble-type hops, contemporary versions will exhibit attributes typical of a wide range of hop varieties.
Reading guide · The complete guideline attributes below preserve the source’s qualifications.3–6
Straw to gold · Illustrative colors on the shared, uneven SRM scale.
Explore styles overlapping this color range4.9–6.0%
Reference scale, not a limit on official guideline values.
25–50
Measured bitterness; perceived bitterness is described in the guideline below.
Brewers Association 2026 · Printed guideline page 42 · PDF page 51. Color graphics are illustrative.
Official style attributes, including what may be present and what should be absent.
Medium-low to medium
Medium to high. While traditional versions exhibit attributes typical of noble-type hops, contemporary versions will exhibit attributes typical of a wide range of hop varieties.
Medium to medium-high
Medium-low to medium
Appearance should be clear. Chill haze should not be present
Straw to gold
DMS, acetaldehyde, fruity esters, and diacetyl should not be present.
All-malt grists are commonly used; up to 25% corn or rice may be incorporated in the grist. Beers in this category diverge from American-style lagers typical of the pre-Prohibition era by virtue of a wide range of hop aroma and flavor attributes.
Original Gravity (°Plato) 1.045-1.053 (11.2-13 °Plato) • Apparent Extract/Final Gravity (°Plato) 1.010- 1.018 (2.5-4.6 °Plato) • Alcohol by Weight (Volume) 3.9%-4.7% (4.9%-6.0%) • Hop Bitterness (IBU) 25-50 • Color SRM (EBC) 3-6 (6-12 EBC)