Belgian and French Origin Ale Styles

French-Style Bière de Garde

Ale · Gold to chestnut brown/red

What to expect

These beers are characterized by a toasted malt aroma and flavor, and a slight malt sweetness.

Reading guide · The complete guideline attributes below preserve the source’s qualifications.

Color · SRM

4–16

Pale / strawBlack

Gold to chestnut brown/red · Illustrative colors on the shared, uneven SRM scale.

Explore styles overlapping this color range

Alcohol · ABV

4.4–8.0%

Reference scale, not a limit on official guideline values.

Bitterness · IBU

20–30

Measured bitterness; perceived bitterness is described in the guideline below.

Brewers Association 2026 · Printed guideline page 26 · PDF page 35. Color graphics are illustrative.

The guideline, in detail

Official style attributes, including what may be present and what should be absent.

Malt aroma & flavor

These beers are characterized by a toasted malt aroma and flavor, and a slight malt sweetness.

Hop aroma & flavor

Low to medium from noble-type hops

Perceived bitterness

Low to medium

Body & mouthfeel

Low to medium

Clarity

Chill haze is acceptable. These beers are often bottle conditioned so slight yeast haze is acceptable.

Color

Gold to chestnut brown/red

Fermentation characteristics

Fruity ester aromas are medium to high. Fruity ester flavors are low to medium. Diacetyl should not be present. Historical Bière de Garde examples may have low levels of Brettanomyces yeast-derived flavors including any of slightly acidic, fruity, horsey, goaty, or leather-like attributes. Beer displaying more pronounced levels of Brettanomyces derived attributes is categorized as Brett Beer. Alcohol may be evident in higher strength beers.

Additional guideline notes & competition context

Earthy or cellar-like aromas are acceptable.

Technical specifications, including gravity

Original Gravity (°Plato) 1.060-1.080 (14.7-19.3 °Plato) • Apparent Extract/Final Gravity (°Plato) 1.010-1.016 (2.5-4.0 °Plato) • Alcohol by Weight (Volume) 3.5%-6.3% (4.4%-8.0%) • Hop Bitterness (IBU) 20-30 • Color SRM (EBC) 4-16 (8-32 EBC)

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