German Origin Ale Styles

South German-Style Kristal Weizen

Ale · Straw to amber

What to expect

Malt sweetness is very low to medium-low. Hop character: Not present to very low.

Reading guide · The complete guideline attributes below preserve the source’s qualifications.

Color · SRM

3–9

Pale / strawBlack

Straw to amber · Illustrative colors on the shared, uneven SRM scale.

Explore styles overlapping this color range

Alcohol · ABV

4.9–5.6%

Reference scale, not a limit on official guideline values.

Bitterness · IBU

10–15

Measured bitterness; perceived bitterness is described in the guideline below.

Brewers Association 2026 · Printed guideline page 20 · PDF page 29. Color graphics are illustrative.

The guideline, in detail

Official style attributes, including what may be present and what should be absent.

Malt aroma & flavor

Malt sweetness is very low to medium-low

Hop aroma & flavor

Not present to very low

Perceived bitterness

Very low

Body & mouthfeel

Medium to full

Clarity

Clear with no chill haze present. Because the beer is filtered, no yeast should be present.

Color

Straw to amber

Fermentation characteristics

The aroma and flavor are very similar to Hefeweizen with the caveat that fruity and phenolic characters are not combined with the yeasty flavor and fuller-bodied mouthfeel of yeast. The phenolic characteristics are often described as clove-like or nutmeg-like and can be smoky or even vanilla-like. A Banana-like ester aroma and flavor is often present. Diacetyl should not be present. Kristal Weizen is well attenuated and very highly carbonated.

Additional guideline notes & competition context

Beers in this style are made with at least 50 percent malted wheat. They have no yeast flavor, and exhibit a cleaner, drier mouthfeel than counterparts served with yeast.

Technical specifications, including gravity

Original Gravity (°Plato) 1.047-1.056 (11.7-13.8 °Plato) • Apparent Extract/Final Gravity (°Plato) 1.008-1.016 (2.1-4.1 °Plato) • Alcohol by Weight (Volume) 3.9%-4.4% (4.9%-5.6%) • Hop Bitterness (IBU) 10-15 • Color SRM (EBC) 3-9 (6-18 EBC)

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