Malt aroma & flavor
Malt aroma and flavor are pronounced. Low levels of yeast-produced sulfur aromas and flavors may be present. Malt character may contain light biscuit attributes. There should be no caramel character.
European Origin Lager Styles
Lager · Pale to gold
Pronounced malt character, restrained noble hops, and low bitterness. Light biscuit notes may be present, with no caramel character.
Reading guide · The complete guideline attributes below preserve the source’s qualifications.2.5–5
Pale to gold · Illustrative colors on the shared, uneven SRM scale.
Explore styles overlapping this color range4.8–5.6%
Reference scale, not a limit on official guideline values.
15–25
Measured bitterness; perceived bitterness is described in the guideline below.
Brewers Association 2026 · Printed guideline page 36 · PDF page 45. Color graphics are illustrative.
Official style attributes, including what may be present and what should be absent.
Malt aroma and flavor are pronounced. Low levels of yeast-produced sulfur aromas and flavors may be present. Malt character may contain light biscuit attributes. There should be no caramel character.
Hop aroma is not present to low. Hop flavor is very low to low, derived from noble-type hops.
Low, derived from European noble-type hops.
Low to medium
Appearance should be clear. Chill haze should not be present
Pale to gold
Fruity esters, DMS, and diacetyl should not be present. A very low level of DMS and/or sulfur attributes may be present (but not required) and in balance with other attributes.
Many beer brands known as Austrian-Style Maerzen are nearly indistinguishable from Munich-Style Helles and are appropriately categorized here.
Original Gravity (°Plato) 1.044-1.048 (11-11.9 °Plato) • Apparent Extract/Final Gravity (°Plato) 1.008- 1.012 (2.1-3.1 °Plato) • Alcohol by Weight (Volume) 3.8%-4.4% (4.8%-5.6%) • Hop Bitterness (IBU) 15-25 • Color SRM (EBC) 2.5-5 (5-10 EBC)