German Origin Ale Styles

South German-Style Bernsteinfarbenes Weizen

Ale · Amber to light brown. The German word ‘Bernsteinfarben’ means amber colored.

What to expect

Distinct sweet maltiness and caramel or bread-like character arises from the use of medium-colored malts.

Reading guide · The complete guideline attributes below preserve the source’s qualifications.

Color · SRM

9–13

Pale / strawBlack

Amber to light brown. The German word ‘Bernsteinfarben’ means amber colored. · Illustrative colors on the shared, uneven SRM scale.

Explore styles overlapping this color range

Alcohol · ABV

4.8–5.4%

Reference scale, not a limit on official guideline values.

Bitterness · IBU

10–15

Measured bitterness; perceived bitterness is described in the guideline below.

Brewers Association 2026 · Printed guideline page 20 · PDF page 29. Color graphics are illustrative.

The guideline, in detail

Official style attributes, including what may be present and what should be absent.

Malt aroma & flavor

Distinct sweet maltiness and caramel or bread-like character arises from the use of medium-colored malts.

Hop aroma & flavor

Not present

Perceived bitterness

Low

Body & mouthfeel

Medium to full

Clarity

If served with yeast, appearance may be very cloudy.

Color

Amber to light brown. The German word ‘Bernsteinfarben’ means amber colored.

Fermentation characteristics

The phenolic and estery aromas and flavors typical of Weissbiers are present but less pronounced in Bernsteinfarbenes Weissbiers. These beers should be well attenuated and very highly carbonated. Diacetyl should not be present.

Additional guideline notes & competition context

Beers in this style are made with at least 50 percent wheat malt. They are often roused during pouring, and, when yeast is present, will have a yeasty flavor and a fuller mouthfeel.

Technical specifications, including gravity

Original Gravity (°Plato) 1.048-1.056 (11.9-13.8 °Plato) • Apparent Extract/Final Gravity (°Plato) 1.008-1.016 (2.1-4.1 °Plato) • Alcohol by Weight (Volume) 3.8%-4.3% (4.8%-5.4%) • Hop Bitterness (IBU) 10-15 • Color SRM (EBC) 9-13 (18-26 EBC)

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